I usually have trimmed them before hanging, as I have found it much easier to manicure the buds before the leaves dry up and curl up into and onto the buds...on the few occasions that I did not trim before hanging, it was extremely difficult to trim them.
Is this why I have had the "green/homegrown" smell and/or taste on occasion? Even some seed breeders are recommending this process for harvesting and drying....
What do you all recommend?
Thanks
ICB
