SisterMaryElephant wrote:Water curing is something I've used for years. I first learned about it about 12 or so years ago. The "bag appeal" suffers but quality and taste improves...for me anyway. Not everyone likes the result of water curing but I'm glad you're willing to try it. Let me know if you need any help...
Hell yea! I frequent other forums and they bad mouth it. It just seems more logical to do it and faster. I could care less about bag appeal as I grow for personal use only and will be grinding the dam thing up anyhow. Any tips?
My jest of it is 7 days submerged, change water everyday. Then place in dehydrator...which I have till dry.
Do you nute right up to harvest if your water curing? Do you flush? I would imagine you wouldnt have do water curing.




